Restaurant Team Leader
1 week ago
We are passionate about our people, crew, customers and community.
Red Rooster is Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We create craveable experiences that put smiles on our customers' faces.
The successful candidate will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and safety standards. This includes leading teams through clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences.
Key performance areas include sales, food cost, labour spend and other controllable expenses. The ideal candidate will have strong business acumen, a commitment to continuously improve and optimise profit, create a positive culture and drive costs down while improving the customer experience and maintaining our high standards.
As a Restaurant Manager, you will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action and lead, inspire and support the team to be at their best every day.
The salary range for this role is between $60,000 and $80,000 per year, depending on your level of experience and qualifications. Red Rooster offers a competitive remuneration package including a base salary, superannuation and attractive benefits.
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