Kitchen Supervisor Role

4 days ago


Sydney, New South Wales, Australia Downer Full time

Job Summary

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This is an exciting opportunity for a skilled Catering Supervisor to join our team. The successful candidate will have previous experience in a commercial kitchen environment and hold relevant certifications, including Cert II – Kitchen Operations or higher and Food Safety Certificates.

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Key Responsibilities

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  • Supervising catering assistants to maintain cleanliness and hygiene standards in service areas.
  • Coordinating with chefs/head chefs to guarantee timely food production and maintaining accurate inventory levels.
  • Ensuring compliance with HACCP Food Safety Plan, monitoring food safety standards and practices, maintaining hygiene in food preparation areas, and completing all Food Safety Documentation accurately and timely.
  • Operating kitchen equipment safely and maintaining it in a clean and safe condition.
  • Assisting with food stock takes and audit procedures as required.

Requirements

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  • Cert II – Kitchen Operations or higher.
  • Food Safety Certificates.
  • Previous experience in a commercial kitchen environment.
  • Strong understanding of HACCP Food Safety guidelines.
  • Excellent written and verbal communication abilities.
  • Strong teamwork and interpersonal skills.

What We Offer

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  • Above award pay rates.
  • Ongoing training and development to support career growth.
  • Internal career opportunities across the Downer Group business.
  • A range of discounts and benefits available.
  • An Employee Assistance Program providing access to professionals for personal or professional goals through wellbeing coaching, counselling, financial advice, legal advice, and more.

Why Join Us?

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Joining our team will give you the opportunity to work with a dynamic organization that values its employees and strives to make a positive impact in the community.



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