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Hospitality Services Manager
1 week ago
Compass Group Pty Limited is a leading provider of hospitality and catering services to Defence personnel. Our mission is to deliver exceptional dining experiences that nourish the body and inspire the spirit.
The Food & Beverage Supervisor plays a crucial role in achieving this mission by leading a team of dedicated professionals who share our commitment to quality, safety, and customer satisfaction.
Key Responsibilities:
- Supervise and lead a team of hospitality staff to ensure seamless service delivery and high-quality food presentation.
- Maintain a safe and hygienic working environment by enforcing strict food safety standards and regulations.
- Collaborate with colleagues to develop and implement effective operational strategies that drive business growth and improve customer engagement.
- Coach and mentor staff to enhance their skills and knowledge, promoting a culture of continuous learning and development.
Requirements:
- Proven experience in supervisory or leadership roles within the hospitality industry, demonstrating strong leadership and communication skills.
- Demonstrated ability to motivate and empower team members to achieve exceptional results and exceed customer expectations.
- Strong knowledge of food safety regulations and practices, with the ability to maintain a clean and organized workspace.
- Highly organized and able to prioritize tasks effectively, managing multiple responsibilities and deadlines.