Culinary Artisan

As a skilled culinary professional, you will be responsible for designing and executing authentic Indian menus that cater to the diverse tastes of our customers.

This is an exciting opportunity to join a renowned restaurant as a chef where you will have the chance to work with a talented team of professionals who are passionate about delivering exceptional dining experiences.

• Develop and implement creative menu concepts that showcase the richness and diversity of Indian cuisine.
• Maintain high standards of food quality, presentation, and consistency while adhering to health and safety regulations.
• Skillfully manage kitchen operations, including inventory control, staff supervision, and maintenance of equipment and facilities.

• Minimum 3 years of relevant work experience as a qualified chef, preferably in Indian cuisine.
• Must hold a qualification equivalent to at least AQF Certificate IV in Commercial Cookery or a higher-level qualification in culinary arts.
• Demonstrated knowledge of Indian spices, cooking methods, and regional flavours.
• Ability to lead and motivate a team to achieve high performance standards.

• A competitive salary package.
• A supportive and dynamic kitchen team environment.
• Ongoing training and development opportunities to enhance your skills and career prospects.