Senior Chef

2 weeks ago

Chadstone, Victoria, Australia Fonda Mexican Full time

Fonda Mexican is seeking a highly skilled and ambitious Senior Chef to lead our culinary team in a permanent full-time role.

Main Responsibilities:

  • Menu Planning: Design and implement menus that showcase our Mexican cuisine while meeting customer demands.
  • Culinary Team Management: Oversee the preparation and cooking of menu items, ensuring quality and consistency.
  • Staff Development: Mentor and train junior chefs, promoting career growth and development.
  • Kitchen Operations: Manage inventory, stock rotation, and ordering to optimize labor costs and food safety.
  • Food Safety and Quality: Maintain a clean and safe working environment, adhering to health and safety standards.

Requirements:

  • Culinary Experience: 3 years of full-time cooking experience or 2 years with a Certificate IV or higher in Commercial Cookery.
  • Food Safety Certification: Current Certificate in Food Safety (desirable but not mandatory).
  • Work Permit: Possess a valid work permit for Australia.
  • Availability: Willingness to work weekends, late nights, and public holidays.

Benefits:

  • Rewards and Recognition: Monthly, quarterly, and annual KPI bonuses.
  • Staff Discounts: Enjoy our food at a discounted rate.
  • Professional Growth: Commitment to career development and employee growth.

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