
Hospitality Venue Manager
15 hours ago
The Team Leader will play a pivotal role in ensuring the smooth operation of our hospitality venue.
Leading and supporting front-of-house staff during service is crucial to providing excellent customer experiences.
- Key responsibilities include:
- Managing day-to-day operations, maintaining high standards of cleanliness and hygiene, and monitoring food safety practices.
- Developing and implementing effective training programs for staff to enhance their skills and knowledge.
- Handling customer feedback with professionalism, empathy, and care.
We are seeking an individual who possesses a genuine passion for the hospitality industry, has extensive knowledge of food and wine, and has experience in leading high-end dining environments.
Working with UsWe value diversity and welcome applications from Indigenous and First Nations Australians. Our organization is committed to fostering a positive and inclusive work environment.
This full-time position offers a rewarding opportunity for growth and development within a dynamic and fast-paced hospitality setting.
- Mid-Senior level role
- Competitive salary and benefits package
- Ongoing training and professional development opportunities
-
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