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Culinary Professional

2 weeks ago

Yarra Junction, Victoria, Australia Arcare Aged Care Full time

**About Arcare Aged Care**

We are a leading provider of aged care services in Australia, with over 50 residences across QLD, NSW, and VIC. Our core focus is on building strong relationships between residents, colleagues, and family members.

We strive to uphold our core values of Relationships, Uniqueness, Partnerships, and Flexibility, earning us a reputation that speaks for itself.

Our Benefits

  • Above award rates of pay
  • Significant employee discounts on Apple, Samsung, travel, health insurance, gyms, and more
  • Allowances for uniforms, meals, shift, and public holidays
  • Paid training and development days
  • Reward and recognition programs, including CEO incentives and national awards
  • Employee assistance program

About the Role:

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.

Your Key Responsibilities Will Be:

  • Meal preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
  • Special diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
  • Food safety and hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
  • Quality control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
  • Collaboration with kitchen staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.

Skills & Experience Required:

  • Certificate III or IV in Hospitality (Commercial Cookery)
  • Adaptable, passionate, and willingness to learn
  • Collaborative and skilled at teamwork
  • Friendly and effective communication abilities