Meat Cutter

The meat cutter role involves the cutting and preparation of various types of meat for market sale.

Key responsibilities include:

• Cutting and trimming meat to industry standards;
• Removing excess fat, blood clots, bruises, and other imperfections from meat products;
• Collaborating with colleagues to meet production goals and maintain workflow efficiency;
• Operating equipment such as restraining and stunning devices to ensure compliance with safety and welfare standards;
• Inspecting meat products for quality and ensuring consistency in thickness and presentation.

To be successful in this role, you will need:

• Proven experience in a similar role or in a related field;
• Ability to work with a variety of meat products, including beef, pork, poultry, and lamb;
• Knowledge of safe handling practices and food safety regulations;
• Physical strength and stamina to handle large cuts of meat and stand for long periods;
• Attention to detail and ability to produce precise cuts;
• Strong work ethic and team player.

This is a rewarding opportunity for individuals who are passionate about delivering high-quality meat products to customers. If you have the necessary skills and experience, we encourage you to apply.