Permanent Part Time Cook
4 weeks ago
We are seeking a skilled Cook to join our team at Lansdowne Gardens, a premier aged care residence in Neutral Bay, Sydney. As a Cook, you will play a key role in delivering high-quality food and allied services to our residents.
Key Responsibilities- Prepare and present food in accordance with menus designed by the Executive Chef, resident needs and preferences, and Cranbrook Care standards of food quality and presentation.
- Comply with the Cranbrook Care Food Safety Program at all times.
- Know and understand Cranbrook Care's responsibilities with respect to kitchen and food services under the Aged Care Act 1997 and the Aged Care Quality Standards 2019, including residents' rights and accreditation requirements.
- Deliver food services to be compliant and maintain accreditation at all times.
- Contribute to the kitchen team through the delivery of high-quality and timely outputs, treating other team members with care and respect, and continuously improving your own skills and capabilities to enhance team performance.
- Live the Cranbrook Care culture and work according to the Cranbrook Care values.
We are looking for a Cook who:
- Is committed to delivering an exceptional level of service.
- Has experience in preparing traditional style cuisine and is able to follow standard recipes.
- Is responsive to the changes to the dietary requirements of residents.
- Is able to work independently and under instruction as part of a team.
- Will most likely come from aged care, hospital, or hospitality background and be familiar with the nature of a large-scale commercial kitchen.
You have a kind and compassionate nature with the ability to deal with sensitive issues in a professional, respectful and caring manner. You are an excellent communicator with second-to-none customer service skills. If you love working with people, are a quick learner, and pride yourself on getting things done right the first time, then this role is for you.
Requirements- Be familiar with all regulatory compliance and food safety associated with cooking for vulnerable persons.
- Have experience in baking and dessert preparation (desirable, but not essential).
- Have strong communication and computer literacy skills.
- Have a Food Safety Supervisor's Certificate or equivalent.
- Have a valid driver's licence.
- Be up to date with Covid-19 vaccinations.
We are committed to providing a safe and supportive work environment for our staff. If you are passionate about delivering exceptional service and are looking for a rewarding career, please apply now.
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