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Dining Experience Coordinator
3 weeks ago
The Star Sydney has been a local landmark in Pyrmont and Darling Harbour for two decades.
As Australia's premier entertainment hub, we strive to create fun experiences in trusted destinations.
The Commis Chef role offers an energetic and exciting hands-on approach to flawless product execution in a safe and culinary-excellent environment.
This is a fantastic opportunity to create unforgettable dining experiences that leave a lasting impression on every guest.
Responsibilities include supporting the assigned section as directed by the Jr Sous Chef, assisting with fundamental cooking and food preparation tasks, maintaining cleanliness of kitchen equipment and workstations, and completing all duties in line with company and statutory hygiene requirements.
We are seeking a Culinary School Graduate with received apprenticeship training in Commercial Cookery, proficiency with diverse food preparation techniques and cooking equipment, 1 year of experience post apprenticeship in food preparation preferably with Italian cuisine and high-volume setting, strong communication skills, and understanding of relevant liquor laws.
About you: You are passionate and creative, willing to share your skills and expertise in guiding and shaping those who are new to a fast-paced kitchen.
Key Responsibilities:- Support the assigned section as directed
- Assist with fundamental cooking and food preparation
- Maintain cleanliness of kitchen equipment and workstations
- Complete all duties in line with company and statutory hygiene requirements
