Culinary Team Member

4 weeks ago


Cairns City, Queensland, Australia Hilton Hotels Full time

Job Role: Commis Chef

Hilton Hotels is seeking a talented and dedicated Commis Chef to join our culinary team. As a Commis Chef, you will be responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience.

Key Responsibilities:

  • Prepare and present high-quality dishes within company guidelines.
  • Contribute to kitchen revenue through effective food cost control.
  • Perform tasks within a timely manner.
  • Keep all working areas clean and tidy and ensure no cross-contamination.
  • Prepare all mis-en-place for all relevant menus.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene, and hazard issues.
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation.

Requirements:

  • Prior experience as a Commis Chef or Apprentice Chef.
  • NVQ Level 1.
  • A positive attitude.
  • Good communication skills.
  • An ability to work under pressure.
  • A proven ability to work with a team and to follow instruction.
  • A passion to learn and a drive to succeed in a culinary/hospitality career.
  • Proof of completion in a basic food hygiene course.
  • A passion for food and the culinary arts.

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