Culinary Team Member
4 weeks ago
Job Role: Commis Chef
Hilton Hotels is seeking a talented and dedicated Commis Chef to join our culinary team. As a Commis Chef, you will be responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience.
Key Responsibilities:
- Prepare and present high-quality dishes within company guidelines.
- Contribute to kitchen revenue through effective food cost control.
- Perform tasks within a timely manner.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all mis-en-place for all relevant menus.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene, and hazard issues.
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
Requirements:
- Prior experience as a Commis Chef or Apprentice Chef.
- NVQ Level 1.
- A positive attitude.
- Good communication skills.
- An ability to work under pressure.
- A proven ability to work with a team and to follow instruction.
- A passion to learn and a drive to succeed in a culinary/hospitality career.
- Proof of completion in a basic food hygiene course.
- A passion for food and the culinary arts.
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