Culinary Expert

Regional Hotels and Bistros are vibrant hubs where food, wine and local culture blend together. If you're passionate about cooking and delivering exceptional service, we have an exciting opportunity for a Chef to join our kitchen team.

We're seeking a skilled and experienced chef to work in a fast-paced environment, preparing and cooking high-quality dishes that showcase the best of regional NSW's produce and cuisine.

As a key member of our kitchen team, you'll be responsible for contributing to delivering operational excellence, working collaboratively with other staff to deliver quality food and service, and maintaining the highest standards of hygiene and safety.

• Prepare and cook meals according to set requirements and regulations.
• Work effectively with colleagues to deliver high-quality food and service in a dynamic environment.
• Maintain a clean and safe working environment, adhering to all relevant health and safety protocols.

• Certificate III in Commercial Cookery.
• At least 3 years of commercial cooking experience at Commis, Demi or Chef de Partie level.
• Proven experience in the hospitality industry.
• Relevant experience in a similar role.

• Relocation opportunities to other venues within our company.
• Travel and work at different locations within New South Wales.

Griffith is a thriving city in south-western NSW, renowned for its rich history, cultural attractions and natural beauty.