Executive Chef
2 weeks ago
Company Overview
">Merivale is a leading hospitality company in Australia, renowned for its exceptional dining and entertainment experiences. With a portfolio of over 60 venues across the country, Merivale offers a wide range of exciting career opportunities.
">About the Role
">We are currently seeking an experienced Chef de Cuisine to join our team at Coogee Pavilion. As a key member of our kitchen brigade, you will be responsible for leading a team of chefs to deliver high-quality dishes to our discerning customers.
">Key Responsibilities
">- ">
- Lead a team of chefs to achieve high standards of food quality and presentation.">
- Develop and implement new menu concepts and ideas.">
- Collaborate with other departments to ensure seamless service delivery.">
- Maintain a clean and organized kitchen environment.">
Requirements
">To be successful in this role, you will need:
">- ">
- Minimum 2 years' experience as a Senior Chef or Head Chef in a similar venue.">
- Proven track record of delivering high-quality dishes and maintaining a clean kitchen environment.">
- Excellent leadership and communication skills.">
- Ability to work well under pressure and meet deadlines.">
What We Offer
">As a valued member of our team, you will receive:
">- ">
- A competitive salary of $80,000 - $100,000 per annum, depending on experience.">
- Ongoing training and development opportunities.">
- A fun and supportive work environment.">
- The opportunity to work with a leading hospitality company.">
About the Location
">Coogee Pavilion is located in the heart of Coogee Beach, offering stunning ocean views and a relaxed atmosphere. Our venue is popular with locals and tourists alike, making it an exciting place to work.
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