Executive Culinary Professional

7 days ago


Mudgeeraba, Queensland, Australia Accor Full time

About Our Team

We are a dynamic and growing team at Accor, a global leader in the hotel industry. Our mission is to provide exceptional dining experiences to our guests, and we are seeking a talented and experienced chef to join our kitchen team.

Job Summary

We are currently seeking a talented and experienced chef to fill the role of Demi Chef, Chef de Partie, or Head Chef. As a key member of our kitchen team, you will be responsible for ensuring high-quality food is prepared and presented to our guests. You will work closely with our team to maintain a clean and organized kitchen environment, meet food safety and quality standards, and provide exceptional customer service.

Responsibilities

  • Demi Chef: Ensure high-quality food is prepared and presented to our guests. Oversee prep of food items during non-service periods, maintain strong product knowledge, and provide leadership and training to junior team members.
  • Chef de Partie: Ensure high-quality food is prepared and presented to our guests. Oversee prep of food items during non-service periods, maintain strong product knowledge, and provide leadership and training to junior team members.
  • Head Chef: Ensure high-quality food is prepared and presented to our guests. Develop and implement menu items, maintain strong product knowledge, and provide leadership and training to junior team members.

Requirements

  • Leadership experience within a professional kitchen environment
  • Demonstrated experience with dietary requirements, including creating menus to suit those requirements
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, and other compliance requirements
  • High levels of organization and time management skills

Compensation

  • Demi Chef: $28.87 per hour
  • Chef de Partie: $29.64 per hour
  • Head Chef: $57,000 - $67,000 per year, based on experience and qualifications


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