Senior Banqueting Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $65,000 - $95,000
Job Overview

The ideal candidate will have hands-on management experience in Banqueting operations, ensuring that food standards are maintained at the highest level.

They will work closely with the Senior Sous Chef and Culinary Director to create menus and manage recipe costing, while striving for innovative and quality food that is presented and served in a complimentary way.

Key Responsibilities:
  • Hands on management of Banqueting operations on a day to day basis with additional outlets as required
  • Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level
  • Work with the kitchen brigade and take corrective action where appropriate if standards are not met
Requirements
  • Qualification in Commercial Cookery
  • Highly motivated with excellent attention to detail
  • 1 - 2 years experience in a similar role
  • Strong communication skills and attention to detail
Benefits

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards.

Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences.

Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you.

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