Indian Cuisine Executive Chef
1 week ago
Job Summary:
We are seeking an experienced Indian Cuisine Executive Chef to join our restaurant team at Job2Go Pty Ltd in Caroline Springs, VIC.
About the Role:
The successful candidate will be responsible for preparing and cooking high-quality Indian cuisine to a consistently high standard. This includes menu items, customer satisfaction, food waste minimisation, and maintaining hygiene standards.
Key Responsibilities:
- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Team Leadership: Supervise kitchen staff, provide training, and ensure effective communication between the kitchen and floor teams.
- Inventory Management: Receive and store food and supplies according to health department regulations.
- Equipment Maintenance: Monitor and maintain kitchen equipment to ensure optimal performance.
- Quality Control: Implement approved food safety plans, enforce nutrition and sanitation standards, and guarantee quality standards.
- Financial Acumen: Monitor revenue and cost performance, implement cost controls, and practice sound budgeting.
Requirements:
- A minimum of two years' experience as a chef, preferably in Indian cuisine.
- An Associate Degree, Advanced Diploma, or Diploma in Hospitality, along with Certificate III and IV in Commercial Cookery.
What We Offer:
We offer a competitive salary package, including a base salary of $75,000 per annum, plus superannuation. If you are passionate about Indian cuisine and have the skills to match, please submit your application.
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