Executive Culinary Leader
4 weeks ago
TGI Fridays is a globally renowned dining brand with a rich history of innovation and success. Our company has been built on a foundation of exceptional customer experiences, high-quality food, and excellent service.
We are currently seeking an experienced Head Chef or Sous Chef to join our dynamic team in Brisbane and Gold Coast restaurants. This is an exciting opportunity for individuals who share our passion for delivering outstanding culinary experiences and exceeding customer expectations.
The ideal candidate will have:
- 2-3 years of experience as a Head Chef or Sous Chef
- A strong work ethic and energetic attitude
- Passion for producing high-quality food that meets our brand standards
- Commitment to upholding our brand's health and safety protocols and food hygiene procedures
- Certificate III or IV in Commercial Cookery (desired but not essential)
- Eligibility to work in Australia
We offer attractive incentives, including:
- A discount on all meals
- Participation in the TGI Fridays Australia Management Incentive Scheme
- State-of-the-art kitchen equipment and setup
- Ongoing development opportunities, including world-renowned training and leadership courses
- Rapidly expanding business with opportunities for career growth and advancement
Expected Salary: $73,000 - $80,000 depending on experience
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Executive Culinary Leader
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Executive Culinary Leaders
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Brisbane, Queensland, Australia Woolworths Group Full timeWe are looking for a skilled Sous Chef to join our team at the Albion Hotel. As an Executive Culinary Director, you will be responsible for leading our culinary team and ensuring the highest quality dishes are served to our guests.The successful candidate will have previous experience working as a Sous Chef or similar role in a high-volume establishment,...
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