About the Role:

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group Australia. As a key member of our culinary team, you will be responsible for managing our buffet-style bulk cooking operations, ensuring high standards of food hygiene, safety, and quality.

Key Responsibilities:

• Lead a team of chefs, kitchen utilities, and dining room employees to deliver exceptional culinary experiences.
• Develop and implement menus that meet the needs of our clients and employees.
• Ensure compliance with all relevant health and safety regulations, including OH&S and HACCP guidelines.
• Manage catering controls, minimize wastage, and maintain high standards of food quality.
• Develop and implement training programs to enhance the skills and knowledge of the catering team.
• Collaborate with the client to understand their needs and preferences.
• Ensure all kitchen procedures and operations are in line with Compass Group Australia's standards.

Requirements:

• Cert III in Commercial Cookery or equivalent.
• Minimum 3 years of experience as a Head Chef or equivalent.
• Proven track record of leading a team and delivering high-quality culinary experiences.
• Experience in bulk catering environments and remote sites.
• Excellent knowledge of kitchen procedures, operations, and safety protocols.
• Ability to develop and implement menus, manage budgets, and control stock.
• Strong leadership and communication skills.

About Us:

Compass Group Australia is a leading provider of food and support services to major companies and organizations operating in remote sites, gold mines, and coal fields. We offer a range of benefits, including discounts and benefits at hundreds of retail outlets, multiple salary packaging options, and ongoing training and development opportunities.