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Head Kitchen Operations Manager

1 week ago


Gold Coast, Queensland, Australia Ennismore Full time
Job Summary
Mondrian Gold Coast seeks an experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will work closely with the Executive Chef to deliver exceptional dining experiences for our guests.

Key Responsibilities
As a Sous Chef, your primary duties will include:
  • Supervising kitchen staff and overseeing daily operations.
  • Assisting with menu development, costing, and design.
  • Implementing and maintaining stock control procedures.
  • Training and coordinating kitchen staff.
  • Preparing monthly reports and communicating with sales and events teams.
  • Managing stock ordering and inventory levels.

Requirements
To be successful in this role, you will need:
  • Prior experience as a Sous Chef in a commercial kitchen or restaurant environment.
  • Demonstrated leadership and training abilities.
  • Proficiency in Microsoft Office Suite.
  • Experience with procurement systems, such as Purchase Plus.
  • A strong understanding of HACCP and food handling requirements.
  • Knowledge of food costs and controls.
  • A current first aid certificate and food safety certification, or willingness to obtain one.
  • Full Australian working rights.

About Mondrian Gold Coast
Mondrian Gold Coast is a lifestyle hospitality brand that offers a unique and exciting work environment. We are committed to delivering exceptional dining experiences for our guests and providing opportunities for growth and development for our team members.