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Head Kitchen Operations Manager
1 week ago
Mondrian Gold Coast seeks an experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will work closely with the Executive Chef to deliver exceptional dining experiences for our guests.
Key Responsibilities
As a Sous Chef, your primary duties will include:
- Supervising kitchen staff and overseeing daily operations.
- Assisting with menu development, costing, and design.
- Implementing and maintaining stock control procedures.
- Training and coordinating kitchen staff.
- Preparing monthly reports and communicating with sales and events teams.
- Managing stock ordering and inventory levels.
Requirements
To be successful in this role, you will need:
- Prior experience as a Sous Chef in a commercial kitchen or restaurant environment.
- Demonstrated leadership and training abilities.
- Proficiency in Microsoft Office Suite.
- Experience with procurement systems, such as Purchase Plus.
- A strong understanding of HACCP and food handling requirements.
- Knowledge of food costs and controls.
- A current first aid certificate and food safety certification, or willingness to obtain one.
- Full Australian working rights.
About Mondrian Gold Coast
Mondrian Gold Coast is a lifestyle hospitality brand that offers a unique and exciting work environment. We are committed to delivering exceptional dining experiences for our guests and providing opportunities for growth and development for our team members.
