Executive Chef Director

3 days ago


Hobart, Tasmania, Australia Mures Tasmania Full time

Company Overview

Mures Tasmania is a renowned seafood restaurant located in Hobart, offering an exceptional dining experience to its guests. Our commitment to excellence in food quality and service has earned us international recognition.

We are seeking a highly skilled Executive Chef to join our team and lead our kitchen operations to the next level. The successful candidate will have a proven track record of delivering high-quality dishes and managing a large kitchen team.

Job Description

The Upper Deck Executive Chef will be responsible for creating seasonal menus that showcase our fresh seafood products. This will involve working closely with our suppliers to source the best produce and developing innovative dishes that meet our high standards.

The successful candidate will also be expected to lead positively with innovation, dedication, and attention to detail, inspiring their team to deliver consistency and world-class food quality.

In addition to menu development, the Executive Chef will oversee and drive success within the culinary department, which includes Kelp Bar. Key responsibilities include:

  • Creating menus that reflect the Upper Deck principles and using Mures caught product wherever possible.
  • Embedding a kitchen culture focused on consistency and achieving high levels of food quality and presentation.
  • Structuring a costed roster in line with labour budgets to ensure every service has appropriate Chef coverage.
  • Working with the General Manager to identify areas of opportunity and development, and implementing ideas and strategies to improve operations and develop the culinary offerings.
  • Stock management, supplier relationships, and delivery of food costs to budget, focusing on optimising use of whole product and minimising wastage.
  • Staff management and succession planning.
  • Ensuring strict adherence to Food Safety and Hygiene.

Required Skills and Qualifications

To be considered for this role, you must have:

  • A minimum of 5 years' experience as a Head Chef in a premium a la carte dining restaurant.
  • Cert IV in commercial cookery or international equivalent.
  • A strong commitment to the restaurant and achieving shared goals of all key stakeholders.

Benefits

This is an exciting opportunity to join a world-class seafood restaurant and contribute to its continued success. As a member of our team, you can expect:

  • A positive and inclusive work environment.
  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of professionals.
  • A chance to develop your skills and career with ongoing training and support.

Others

While we appreciate all interest in this role, please note that only shortlisted candidates will be contacted.


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