Culinary Specialist
4 weeks ago
About the Role
This position is responsible for supporting the Chef Manager in all aspects of running the kitchen. As a key member of the culinary team, you will oversee traditional compliance activities, including food safety, OHS, and quality.
Key Responsibilities
- Ensure compliance with food safety, WHS, and quality standards
- Lead and motivate the kitchen team to deliver high-quality meals
- Manage stock control and ordering to optimize kitchen operations
- Provide resident dietary management and kitchen and food cost management
- Deliver high-quality meals and exceptional service to residents and families
- Develop and implement strategies to improve the dining experience
- Collaborate with the broader catering team to drive continuous improvement
Requirements
- Cook qualifications and experience, with a strong understanding of special dietary needs
- Experience in aged care is highly desirable
- Ability to work collaboratively as part of a team
Benefits of Working at Regis
- Access to exclusive retail discounts
- Discounted private health insurance
- Discounted gym memberships
- Study Assistance Program and accredited training
- Team events and volunteering opportunities
- Free annual influenza vaccination
Eligibility
- Consistent with State and Territory public health orders, all candidates must produce evidence of current seasonal influenza vaccination or medical evidence of an accepted clinical contraindication
- Proof of the right to work lawfully in Australia
- NDIS Workers Screening Check
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