Restaurant Operations Manager
1 month ago
Restaurant Manager Job Description
We are seeking a highly skilled and experienced Restaurant Manager to lead our high-performing Italian cuisine venue. As a key member of our team, you will be responsible for overseeing staffing, managing functions, and collaborating with the owner to modernise booking systems and streamline operations.
Key Responsibilities:
- Oversee staffing: hiring, training, rostering, and leading a team of 33.
- Run the show on the floor during busy service periods.
- Manage 4 to 5 weekend functions, ensuring smooth and flawless execution.
- Collaborate with the owner to modernise booking systems and streamline operations.
- Play a key role in the restaurant's expansion, especially with plans to double the capacity.
Requirements:
- Proven experience managing a bustling restaurant or hospitality venue.
- Strong leadership skills to motivate and manage a diverse team.
- Experience with rostering, hiring, and performance management.
- Expertise in managing functions and large-scale events.
- Familiarity with booking and reservation systems.
- A proactive and hands-on approach to service and problem-solving.
About Us:
Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability.
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