Head Chef and Sous Chef Leader

5 days ago


Perth, Western Australia TGI FRIDAYS Australia Full time

We are looking for skilled and motivated Head Chefs and Sous Chefs to join our team at TGI FRIDAYS Australia in Perth. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional customer satisfaction.

Requirements
  • A minimum of 2 years' experience as a Head Chef or Sous Chef in a similar environment.
  • Proven track record in managing kitchen staff, maintaining high standards of hygiene and safety, and controlling costs effectively.
  • Demonstrated ability to work collaboratively as part of a team, communicating effectively with colleagues and supervisors.
  • Excellent time management skills, enabling efficient workflow and meeting deadlines.

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