Elevated Restaurant Operations Manager

1 week ago

Sydney, New South Wales, Australia beBeeDaymaker Full time $60,000 - $85,000
Job Description\

As a Venue Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our Lovedale Bar and Grill, Pool Bar and in-room dining.

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Responsibilities:\
  • \
  • Manage day-to-day restaurant or venue operations, including staff scheduling, inventory management, and quality control.\
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.\
  • Uphold and enhance the venue's reputation for excellence in food, service, and ambiance.\
  • Ensure an exceptional guest experience by consistently delivering outstanding customer service.\
  • Address customer feedback and concerns promptly and professionally.\
  • Implement strategies to enhance customer satisfaction and loyalty.\
  • Develop and manage budgets, controlling expenses while maximizing revenue.\
  • Monitor and analyze financial performance, identifying opportunities for cost savings and revenue growth.\
  • Implement pricing and menu strategies to optimize profitability.\
  • Recruit, train, and motivate a team of dedicated staff members, including servers, chefs, bartenders, and support staff.\
  • Foster a positive and collaborative work environment, promoting teamwork and professional growth.\
  • Plan and execute special events, promotions, and marketing initiatives to attract and retain customers.\
  • Collaborate with the marketing team to create and implement marketing campaigns that drive business growth.\
  • Generate regular reports on key performance indicators and present findings to senior management.\
  • Utilize data and feedback to make informed decisions and improvements.\
  • Oversee inventory levels and procurement of food, beverages, and supplies.\
  • Manage vendor relationships and negotiate contracts to ensure favorable terms.
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Requirements\

To be successful in this role, you should have:

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  • \
  • Proven experience as a restaurant supervisor or in a similar supervisory role.\
  • License Controller Qualification or General Manager certificate would be favorable.\
  • Proven understanding of food and beverage service standards.\
  • Proven understanding of restaurant financials and cost control.
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Join our team of local heroes dedicated to enhancing every guest's stay and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

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