Restaurant Wine Attendant with Passion for Mediterranean Flavors
3 weeks ago
Overview
We are a leading Australian dining group, renowned for our vibrant restaurants and exceptional service. Our team is passionate about creating unforgettable experiences for our guests, and we're looking for a talented Wine Waiter to join us.
About the Role
As a Wine Waiter at Carlotta, you will be part of a dynamic team that shares a passion for Mediterranean cuisine and hospitality. You will be responsible for providing exceptional service to our guests, ensuring their experience is memorable and enjoyable. Whether you're an experienced Wine Waiter or a FOH hospitality professional eager to learn more about wine, we welcome your application.
Key Responsibilities
- Provide outstanding service to guests, ensuring their needs are met and exceeded.
- Develop a thorough knowledge of our wine list, including pairing suggestions and recommendations.
- Work collaboratively with the kitchen and other waitstaff to ensure seamless service.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Assist with opening and closing procedures, including cash handling and inventory management.
Requirements and Qualifications
- Experience as section waitstaff in a premium restaurant environment.
- A keen interest or demonstrated passion for wine, with a desire to develop your knowledge and skills.
- Exceptional communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Ability to work a rotating roster, including weekends, public holidays, and opening/closing shifts.
- WSET certification or similar (advantageous but not essential).
Benefits
- Competitive salary: $65,000 - $80,000 per annum, depending on experience.
- Free crew meals and 50% staff discount across all LUCAS venues.
- Retail and wellbeing benefits, including discounts and rewards programs.
- Opportunities for training and career advancement, with a focus on personal and professional development.
About Us
LUCAS Restaurants is a group of Australian-owned and operated restaurants, known for our commitment to quality, creativity, and community. We believe in fostering a culture of excellence, respect, and inclusivity, where every team member feels valued and supported. If you share our passion for hospitality and are looking for a challenging and rewarding role, we encourage you to apply.
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