
Culinary Expert
4 days ago
The Cook is at the heart of our restaurant operations.
You will be responsible for preparing fresh and delicious food, problem-solving, and contributing to vibrant Mexican flavours. This role offers opportunities to utilise fresh ingredients to produce high standard products for our guests.
- Kitchen experience is highly valued but not essential.
- Successful candidates will be open to coaching, eager to learn, and willing to put in the effort.
- 'Can do' attitude and reliability are expected.
- Prepare and cook menu items to a high standard.
- Contribute to a positive team environment and maintain a clean and organised workspace.
- Develop skills through training and development programs.
- Apply 'can do' attitude and adaptability to meet business needs.
- Previous kitchen experience preferred.
- Ability to work effectively as part of a team.
- Good communication and interpersonal skills.
- Flexibility and willingness to adapt to changing circumstances.
- Free uniform.
- Flexible work hours.
- Culinary training and development.
- Discounted meals.
- Cultural celebrations – Day of the Dead and Cinco de Mayo.
At our company, we reinvent fast-food by bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.
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