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Culinary Expert Wanted
2 weeks ago
Job Description: We are seeking a skilled Chef to join our team at Borneo Barracks in Cabarlah. As a Chef, you will be responsible for preparing and presenting high-quality meals for our clients. Your tasks will include cooking, food preparation, and maintaining kitchen efficiency.
Key Responsibilities:
- Prepare high-quality buffet-style meals for various service times.
- Maintain all catering controls, OH&S compliance, and HACCP with a focus on waste reduction.
- Support kitchen efficiency by managing goods receiving stores and cold room controls.
- Deliver exceptional customer service when interacting with our clients.
Requirements:
- Certificate 3 in Commercial Cookery.
- Experience in large commercial kitchens.
- Licence and transport to access the site.
- Good understanding of HACCP, allergen management, and food safety.
- Passion for quality, presentation, and attention to detail.
- Able to plan for success individually and meet organisational goals.
Benefits:
- Above award rates and sign-on bonus.
- No late nights or split shifts.
- Personal and site reward and recognition program – cash prizes.
- Ongoing training and development opportunities.
- Parking on site, uniforms supplied, and meals while on duty.