
Award Winning Restaurant Manager Wanted
3 days ago
Restaurant Manager
- We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. Are you a hands-on leader with a passion for food, team management, and event coordination?
- This role is essential in maintaining high standards of food quality, service, and cleanliness while also driving profitability and enhancing the guest experience.
- This position requires someone who thrives in a fast-paced environment, enjoys mentoring staff and willing and able to jump into any position when needed as well as manage the banquet events.
About this Role:
- Lead daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage staff, including hiring, training, and performance evaluations.
- Actively manage and support all kitchen staff during operation
- Actively manage and support all servers and bartenders during operation
- Monitor inventory levels and manage ordering processes to maintain stock without overextending resources.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Foster a positive work environment that encourages teamwork and employee engagement.
- Work a consistent schedule: Tuesday to Saturday, 11 : 30 am to 7 : 30 pm BUT must be available and flexible to come in early or stay late
- Coordinate with Front-of-house and events teams to plan and execute in-house events, private parties and special functions
Required Skills and Qualifications:
- Proven experience as a Restaurant Manager or in a similar managerial role within the hospitality industry.
- Strong knowledge of restaurant management software and point-of-sale systems.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for food service and customer satisfaction is essential; culinary experience is a plus.
- Strong problem-solving skills with the ability to make quick decisions under pressure.
- Strong cooking skills with the ability to step into any back of house position
- Excellent leadership & organizational skills
- Calm, composed and great customer focused especially under pressure
- Smart Serve Certificate
- Food handlers
Benefits:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
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