Culinary Operations Manager
1 day ago
The Boat Deck Cafe is seeking a highly skilled Culinary Operations Manager to lead our kitchen team.
About the Role
Our ideal candidate will have at least 2 years of experience as a chef and relevant trade qualifications.
You will be responsible for planning menus, preparing and cooking food, ensuring quality and safety standards, and managing kitchen staff.
Key Responsibilities
Create and implement menu items, including specials that cater to our diverse customer base.
Lead the kitchen team, fostering a positive and collaborative work environment that promotes creativity and excellence.
Cook a variety of dishes to a high standard using a large range of ingredients.
Oversee the quality of dishes throughout the cooking and serving process, ensuring consistency and excellence.
Monitor cooking times and temperatures to maintain standards of quality and safety.
Collaborate with Management and kitchen and service staff to ensure seamless operations.
Teach cooking methods and offer guidance on culinary practices to junior staff members.
Food preparation and presentation that meets our high standards.
Safely and effectively operate various large volume cooking equipment.
Communicate and enforce food safety standards to ensure a safe working environment.
Hire and train personnel to ensure we have the right skills and expertise in the kitchen.
Manage daily kitchen operations, including inventory management, ordering and stock control.
Maintain a clean and efficient kitchen environment that adheres to health and safety regulations.
Requirements
At least 2 years of work experience as a Chef
Relevant trade qualification, such as a Certificate III in Commercial Cookery or equivalent
Good communication skills and the ability to work well within a team
Ability to handle high-pressure situations and work efficiently in a busy kitchen environment
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