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Kitchen Director

2 weeks ago

Hervey Bay, Australia Thyme @ The Vinyard Full time

We are seeking a highly skilled and experienced Culinary Manager to join our team at Thyme @ The Vinyard in Hervey Bay, Queensland. As a key member of our management team, you will be responsible for managing kitchen operations, maintaining high food quality and presentation standards, controlling food costs and inventory, and ensuring compliance with food safety and hygiene regulations.

About the Role:
  1. Manage a talented kitchen team to deliver exceptional dining experiences for our customers.
  2. Develop and implement innovative menus that showcase your culinary expertise and creativity.
  3. Collaborate with our procurement team to source high-quality ingredients and manage inventory levels effectively.
  4. Monitor and control food costs to ensure they align with business objectives.
  5. Maintain a safe and healthy working environment by adhering to strict food safety and hygiene protocols.
What We Offer:
  1. A competitive salary package and benefits that reflect your value to our organization.
  2. The opportunity to work in a beautiful coastal location with a relaxed lifestyle.
  3. Artistic freedom to create innovative menus and express your culinary passion.
  4. Professional development and growth opportunities to help you reach your full potential.
  5. A 4-day week with a great work-life balance to enhance your overall well-being.
Requirements:
  1. You must be a qualified chef with at least 5 years' experience as a Sous Chef or Head Chef.
  2. You should have a proven track record of success in managing kitchen operations and staff.
  3. You should possess strong leadership and communication skills to inspire and motivate your team.
  4. You should be able to work independently and as part of a team to achieve common goals.
  5. You should have a passion for creating innovative and delicious menus that delight our customers.