Executive Chef

3 days ago


Brisbane, Queensland, Australia Hospoworld Resourcing Full time
{"title": "Sous Chef Opportunity", "content": "Sous Chef Opportunity

We are seeking a passionate and skilled Sous Chef to join our dynamic team at a newly established club in the Northern Suburbs.

The kitchen is the heartbeat of the club, serving a diverse range of elevated gastropub style meals. As a Sous Chef, you will play a key role in assisting the Head Chef in managing all aspects of the kitchen operations.

Key Responsibilities:

  • Assist the Head Chef in menu planning, creation, and cost management
  • Oversee food preparation, ensuring recipes and techniques are followed consistently
  • Supervise kitchen staff, including training and development
  • Maintain inventory levels and control food wastage
  • Ensure compliance with health and safety regulations
  • Collaborate with the front-of-house team to deliver exceptional dining experiences

What We Are Looking For:

  • Enthusiastic and personable with a track record of strong leadership and innovative kitchens within fast-paced pub or club restaurants
  • Attention to detail and a love for fresh produce
  • Exceptional communication skills across all levels of the business, guests, and staff
  • Confident with classic Australian cuisine with a modern twist
  • Accountability in controlling food and labour costs
  • Uphold service standards with a strong guest focus
  • Minimum of 5 years cooking experience
  • Solid understanding of various cooking methods, ingredients, equipment, and procedures
  • Strong leadership and organisational skills
  • Ability to thrive in a fast-paced environment and remain calm under pressure

What's On Offer:

  • Opportunity to build your own team within a brand new kitchen fitout with state-of-the-art equipment
  • Work with a prestigious group who provides structure and support to set you up for success; work collaboratively with your peers at sister venues
  • Varied shifts across days and evenings
  • Attractive discounts for dining & activities
  • Full-time contract with competitive salary up to $85k + super
", "lang_code": "en"}

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