Executive Chef
3 days ago
We are seeking a passionate and skilled Sous Chef to join our dynamic team at a newly established club in the Northern Suburbs.
The kitchen is the heartbeat of the club, serving a diverse range of elevated gastropub style meals. As a Sous Chef, you will play a key role in assisting the Head Chef in managing all aspects of the kitchen operations.
Key Responsibilities:
- Assist the Head Chef in menu planning, creation, and cost management
- Oversee food preparation, ensuring recipes and techniques are followed consistently
- Supervise kitchen staff, including training and development
- Maintain inventory levels and control food wastage
- Ensure compliance with health and safety regulations
- Collaborate with the front-of-house team to deliver exceptional dining experiences
What We Are Looking For:
- Enthusiastic and personable with a track record of strong leadership and innovative kitchens within fast-paced pub or club restaurants
- Attention to detail and a love for fresh produce
- Exceptional communication skills across all levels of the business, guests, and staff
- Confident with classic Australian cuisine with a modern twist
- Accountability in controlling food and labour costs
- Uphold service standards with a strong guest focus
- Minimum of 5 years cooking experience
- Solid understanding of various cooking methods, ingredients, equipment, and procedures
- Strong leadership and organisational skills
- Ability to thrive in a fast-paced environment and remain calm under pressure
What's On Offer:
- Opportunity to build your own team within a brand new kitchen fitout with state-of-the-art equipment
- Work with a prestigious group who provides structure and support to set you up for success; work collaboratively with your peers at sister venues
- Varied shifts across days and evenings
- Attractive discounts for dining & activities
- Full-time contract with competitive salary up to $85k + super
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