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Pastry Chef de Partie
2 months ago
Job Opportunity: Pastry Chef de Partie
We are seeking a highly skilled Pastry Chef de Partie to join our dynamic culinary team at Mindil Beach Casino Resort, a leading entertainment destination in the Northern Territory.
About the Role
- Support the day-to-day culinary operation across event-day and non-event day catering
- Consistency with high quality and presentation standards
- Highly skilled at minimising waste
- Demonstrate a solid understanding of HACCP and Food Safety standards
- Collaborate with the Head Chef in establishing, executing, and evaluating food service standards
- Monitor dish quality throughout preparation and presentation stages
- Address food preparation issues with managers, kitchen and waiting staff
- Demonstrate techniques and provide advice on cooking procedures
- Flexibility to work a variety of shifts over a 7 day a week roster, based upon the event schedule
Requirements
- Proven experience as a Pastry Chef de Partie in a high-volume production environment
- Ability to thrive under pressure and meet strict timelines
- Strong team player with the capacity to work independently
- Proficient in Food Control Plans/HACCP principles and maintaining accurate food safety records
- Effective communication skills to keep the team informed of production progress
- Willingness to assist in other kitchen areas is advantageous
- Creativity and passion for food with a commitment to exceptional service
- Team player mindset with the ability to mentor culinary team members
- Certificate III Commercial Cookery essential
- Diploma of Hospitality desired
- HACCP Certification desired
- Food safety Supervisor certificate desired
About Delaware North
Mindil Beach Casino Resort is a premier entertainment destination in the Northern Territory, offering a range of dining options and unique function spaces. As a member of the Delaware North team, you'll have the opportunity to work in a dynamic and fast-paced environment, creating unforgettable experiences for our guests.