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Sous Chef

1 month ago

Sydney, New South Wales, Australia SOFITEL Full time

Join Sofitel Sydney Darling Harbour in a world of luxury blending French Art de Vivre and local culture.

We are seeking a highly motivated Sous Chef - Pastry Department to supervise and support bread operation production and delivery for all related outlets.

The ideal candidate will have a qualification in Commercial Cookery, 2-3 years' experience in a similar role, and strong communication skills.

Key responsibilities include:

  • Working with the Executive Pastry Chef to supervise and support bread operation production and delivery.
  • Assisting the Pastry Chef with menu preparations, ensuring adequate supplies are available for expected service.
  • Demonstrating a passion for excellence through serving guests with flair and professionalism.
  • Maintaining strict hygiene and safety procedures.
  • Leading ambassadors by setting a positive example.

Benefits include:

  • Industry benefits worldwide on accommodation, dining, and lifestyle services.
  • Access to daily discounted coffee and Ambassador dining menu.
  • A unique training platform to enhance your skills and knowledge.

At Sofitel, we are committed to creating an energizing, rewarding, and exciting work environment. If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you.

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you.