
Dining Establishment Leader
6 days ago
The role of Restaurant Supervisor is a key position within our organization.
To excel in this role, you will need relevant work experience, an RSA certification, and a genuine passion for food and professional service.
Key Responsibilities:
- Ensuring the venue operates smoothly during opening and closing hours
- Assisting in ordering stock and inventory management
- Mentoring and training new staff members to enhance team performance
- Aiding in efficient service delivery by facilitating communication between front and back-of-house teams
- Providing assistance with group bookings and events
About You:
- Professional presentation and a pragmatic approach to problem-solving
- Ability to work closely with management to ensure consistent high-quality service and product offerings
- Positive attitude with a strong work ethic and excellent communication skills
- Capacity to work effectively within a team environment
- Availability to work varied shifts, including days, nights, weekends, and having own reliable transportation
- Basic knowledge of wine and beer, with a willingness to continue learning and developing expertise
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