
Culinary Career Opportunities
5 days ago
We are seeking a skilled culinary professional to join our team in a dynamic and supportive environment.
The ideal candidate will possess strong cooking skills, a passion for delivering exceptional service, and the ability to work effectively in a fast-paced kitchen setting.
This is an excellent opportunity for a motivated individual to take their career to the next level, working with a talented team of professionals who share a commitment to excellence in patient care.
About the RoleThe successful candidate will be responsible for preparing and serving high-quality meals to patients, ensuring that all food safety standards are met, and maintaining a clean and hygienic kitchen environment.
They will also be required to liaise with management and facility staff, lead and supervise a team of cooks, and provide coaching and development opportunities to ensure the delivery of exceptional service.
Key Responsibilities- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment.
- Prepare and serve meals to patients as per recipe guide.
- Maintain food stock levels and monitor refrigerator and freezer temperatures to ensure compliance with food safety standards.
- Implement Food Safety Program and maintain accurate records.
- Liaise with management and facility staff to ensure seamless communication and collaboration.
- Lead, supervise, coach and develop team members to deliver exceptional service.
- Certificate III in Commercial Cooking or equivalent qualification.
- Good working knowledge and understanding of HACCP regulations.
- Food Safety Supervisor Certificate required.
- Available for shifts over a 7 day roster including weekend work.
- Experience in hospital or hotel food service environment preferred.
- A supportive and dynamic work environment.
- Ongoing training and development opportunities.
- The chance to work with a talented team of professionals who share a commitment to excellence in patient care.
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