Restaurant Supervisor Role
5 days ago
Sofitel Mumbai BKC invites applications for a Restaurant Supervisor position in our award-winning Atelier by Sofitel. This exciting opportunity will see you working closely with our Head Chef and Restaurant Manager to deliver exceptional dining experiences to our discerning guests.
About the Role:
- Lead a team of experienced servers, bartenders, and kitchen staff to ensure seamless service delivery.
- Monitor and maintain high standards of cleanliness, organization, and ambiance within the restaurant.
- Assist with menu planning, training, and inventory management to optimize sales and profitability.
- Collaborate with suppliers to source quality ingredients and products.
- Manage cash handling, reconcile sales data, and prepare reports as required.
Essential Skills:
- Proven track record in a supervisory role within a high-end restaurant or hospitality setting.
- Excellent leadership, communication, and problem-solving skills.
- Able to work independently and as part of a cohesive team.
- Familiarity with point-of-sale systems, inventory management software, and other relevant technologies.
- Adhere to company policies and procedures, upholding the highest standards of integrity and professionalism.
What We Offer:
A competitive salary package, comprehensive benefits, and opportunities for career advancement in a vibrant and dynamic industry.
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