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Sofitel Sydney Darling Harbour Chef

1 week ago

Sydney, New South Wales, Australia 21c Museum Hotels Full time

Role Summary

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This exciting opportunity is for a talented culinary professional who is passionate about delivering exceptional guest experiences and has a strong commitment to quality and customer satisfaction.

You will work collaboratively with the culinary team to prepare menus, manage kitchen operations, and ensure seamless delivery of high-quality food and beverage offerings.

About Us

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Sofitel Sydney Darling Harbour is part of Accor, a global leader in the hospitality industry. We pride ourselves on providing exceptional service and fostering a culture of innovation and creativity.

What We Offer

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We offer a comprehensive range of benefits, including access to industry-leading training programs, opportunities for career advancement, and a dynamic work environment that encourages collaboration and growth.

Responsibilities

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Your key responsibilities will include:

  1. Demonstrating passion and flair in serving guests, ensuring their requests are met efficiently
  2. Embodying the art of French hospitality through a 'can do' attitude
  3. Maintaining clean and tidy working areas, adhering to food safety standards
  4. Contributing to culinary revenue through effective food cost control
  5. Collaborating with the culinary team to prepare menus and manage kitchen operations

Requirements

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To succeed in this role, you will need:

  1. A qualification in Commercial Cookery
  2. Highly motivated individual with excellent attention to detail
  3. Strong communication skills and ability to work under pressure
  4. Previous experience in a similar role, working understanding of food safety standards, and ability to work a rotating roster including weekends & public holidays