Culinary Innovator for Indian Restaurant
4 weeks ago
Position Summary: As a Chef, you will play a crucial role in the success of our restaurant.
Key Responsibilities:
• Develop and implement innovative menus that reflect authentic Indian cuisine
• Oversee kitchen operations, including food preparation, cooking, and plating
• Train and mentor junior kitchen staff
• Manage food inventory and costs
• Ensure compliance with food safety and hygiene regulations
• Maintain a clean and organized kitchen
Qualifications and Skills:
• Certificate or diploma in culinary arts or related field
• Minimum 2 years of experience in a professional kitchen, with a focus on Indian cuisine
• Strong knowledge of Indian cooking techniques and spices
• Ability to work under pressure and meet deadlines
• Excellent leadership and management skills
• Passion for Indian food and a commitment to quality
Benefits:
• Competitive salary and superannuation
• Opportunities for professional development and growth
• Be part of a new and exciting restaurant venture
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