Meat Production Specialist
1 week ago
Fuse Recruitment is currently seeking experienced Meat Production Specialists to work on a day shift, Monday to Friday from 8am to 4:30pm at an hourly rate of $33 plus superannuation.
The successful candidate will be working with an industry leader in food manufacturing and FMCG sectors, supplying products nationwide and internationally.
- $33 p/hr + Super on day shift
- 8am – 4:30pm shift
- Free onsite parking available for employees
- Opportunity to work with a leading industry player
- Chance for career advancement and growth
- Temp to Perm after six months
- Public transportation accessible
About the Role:
- Receiving and storing food items in a safe and hygienic manner.
- Operating food processing equipment as per company standards.
- Evaluating raw food items for quality and quantity.
- Counting and recording food items accurately.
- Ensuring proper storage and rotation of frozen food items.
- Preparing poultry for cooking and processing.
- Managing chemical treating activities, including crushing and mixing.
- Packaging and assembling food items efficiently.
- Preparing processed food according to recipes.
- Maintaining a clean and safe working environment by cleaning counters and floors.
- Loading and adjusting items on the packaging line.
- Labelling packaged food items correctly.
- Preparing raw materials by removing bones and fat, and cutting them into required sizes.
- Using knives and choppers to perform cutting and chopping activities.
- Weighing meat before and after each process, documenting each stage for reference purposes.
- Packing cleaned and processed meat into appropriate packaging, ensuring proper covering with plastic wraps.
- Cleaning all materials and machinery parts at the end of each shift, following company cleanliness standards.
Shift Details:
- Day Shift:
- Monday to Friday
- 8am – 4:30pm
- Hourly Rate: $33
Requirements:
- Previous experience in a food production role.
- Experience handling meat and poultry in a food manufacturing environment.
- Ability to work in a cold environment, dealing with prepping and making RAW food products on a fast-paced production line while following safety guidelines.
- Knowledge of handling frozen, chilled, and dry food products.
- Experience operating food production machines.
- Understanding of food safety and hygiene practices to ensure high-quality products.
- Physical fitness to stand for long periods and lift up to 25 kgs.
Bonus Points:
- Experience in cutting and deboning meats.
- Hold a valid forklift license (hourly rate increases to $36 if operating a forklift).
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