Meat Production Specialist

1 week ago


Parramatta Park, Queensland, Australia Fuse Recruitment Full time

Fuse Recruitment is currently seeking experienced Meat Production Specialists to work on a day shift, Monday to Friday from 8am to 4:30pm at an hourly rate of $33 plus superannuation.

The successful candidate will be working with an industry leader in food manufacturing and FMCG sectors, supplying products nationwide and internationally.

  • $33 p/hr + Super on day shift
  • 8am – 4:30pm shift
  • Free onsite parking available for employees
  • Opportunity to work with a leading industry player
  • Chance for career advancement and growth
  • Temp to Perm after six months
  • Public transportation accessible


About the Role:

  • Receiving and storing food items in a safe and hygienic manner.
  • Operating food processing equipment as per company standards.
  • Evaluating raw food items for quality and quantity.
  • Counting and recording food items accurately.
  • Ensuring proper storage and rotation of frozen food items.
  • Preparing poultry for cooking and processing.
  • Managing chemical treating activities, including crushing and mixing.
  • Packaging and assembling food items efficiently.
  • Preparing processed food according to recipes.
  • Maintaining a clean and safe working environment by cleaning counters and floors.
  • Loading and adjusting items on the packaging line.
  • Labelling packaged food items correctly.
  • Preparing raw materials by removing bones and fat, and cutting them into required sizes.
  • Using knives and choppers to perform cutting and chopping activities.
  • Weighing meat before and after each process, documenting each stage for reference purposes.
  • Packing cleaned and processed meat into appropriate packaging, ensuring proper covering with plastic wraps.
  • Cleaning all materials and machinery parts at the end of each shift, following company cleanliness standards.

Shift Details:

  • Day Shift:
  • Monday to Friday
  • 8am – 4:30pm
  • Hourly Rate: $33

Requirements:

  • Previous experience in a food production role.
  • Experience handling meat and poultry in a food manufacturing environment.
  • Ability to work in a cold environment, dealing with prepping and making RAW food products on a fast-paced production line while following safety guidelines.
  • Knowledge of handling frozen, chilled, and dry food products.
  • Experience operating food production machines.
  • Understanding of food safety and hygiene practices to ensure high-quality products.
  • Physical fitness to stand for long periods and lift up to 25 kgs.

Bonus Points:

  • Experience in cutting and deboning meats.
  • Hold a valid forklift license (hourly rate increases to $36 if operating a forklift).


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