
Bakery Service Leader
1 week ago
This leadership role offers a unique opportunity to drive exceptional customer experiences, foster a dynamic team environment and contribute to the success of our bakery.
- Job Description:
- The Front-of-House Supervisor plays a vital role in assisting the management team with the day-to-day operations of our bakery. This includes guiding servers and baristas, participating in training and development of the team, and upholding high service standards.
- Key Responsibilities:
- Manage front-of-house operations, providing guidance to servers and baristas.
- Develop and implement effective strategies to improve guest satisfaction and drive sales.
- Uphold our culture of superior customer service, striving to exceed guest expectations.
- Maintain a clean and visually appealing dining area, ensuring a pleasant and safe dining experience.
- Coordinate between FOH and BOH staff for efficient service delivery.
- Address customer questions, feedback and concerns with effective solutions.
- Assist with inventory management and supply orders.
- Enforce health and safety protocols to ensure a safe working environment.
- Required Skills and Qualifications:
- A supervisory background within the hospitality sector is highly desirable.
- Proven leadership skills with a talent for nurturing and guiding a diverse team.
- Effective communication and people skills.
- Ability to handle customer service situations effectively.
- Attention to detail and dedication to maintaining a pristine environment.
- Resilience in a fast-paced setting and flexibility to meet the demands of the role.
- Familiarity with point-of-sale systems.
- Benefits:
- A competitive wage and opportunities for advancement.
- Chance to shape and influence a passionate team.
- Employee discounts on bakery items.
- Access to continuous training and personal development opportunities.
- Schedule:
- 8-hour shift.
- Day shift.
- Work Authorisation:
- Australia (required).
- Work Location:
- In person.
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