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Culinary Specialist

2 months ago

Melbourne, Victoria, Australia Simplot Full time
About the Role

We are seeking a skilled Catering Chef to join our team at Simplot's Culinary Centre. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food for various events, meetings, and sensory sessions.

Key Responsibilities
  • Prepare and cook a variety of hot and cold dishes for catering purposes
  • Develop and maintain effective relationships with internal stakeholders and external suppliers
  • Assist with sensory functions, including preparation, cooking, and data entry
  • Provide technical expertise and advice to sensory and culinary teams
  • Manage food stock and inventory, ensuring efficient use of resources
  • Sourcing and shopping for food items and products as required
Requirements
  • Certificate 3 in Commercial Cookery Qualification
  • Occupational Health & Hygiene Certificates and Food Handling Certificate
  • Experience in food preparation, handling, and serving
  • Ability to manage budgets and control costs
  • Excellent communication and interpersonal skills
  • Ability to work in a team environment and maintain a clean and hygienic workspace
About Simplot

Simplot is a leading food manufacturing and agriculture company with a strong presence in Australia and New Zealand. We are committed to providing quality, sustainable food products and a positive work environment for our employees.

What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional development and growth
  • A dynamic and supportive work environment
  • Flexible working arrangements and a range of health and wellbeing programs