Culinary Specialist

3 weeks ago


Gold Coast, Queensland, Australia Bond University Full time

About the Position

Bond University is seeking a skilled and motivated Cook/Commis Chef to join our Food and Beverage team at our Robina campus.

As a key member of our team, you will be responsible for delivering exceptional food and beverage experiences to our students and guests. You will work closely with our chefs and kitchen staff to prepare and present high-quality dishes, ensuring that our culinary standards are met.

We are looking for someone with previous experience in a similar role, who is passionate about delivering excellent customer service and has a proven ability to work effectively in a fast-paced environment.

Key Responsibilities

  • Prepare and cook food to a high standard, following set guidelines and procedures
  • Ensure that food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene
  • Work effectively in a team environment, providing support and assistance as needed
  • Provide exceptional customer service, responding to customer feedback and concerns
  • Contribute to the development and implementation of new menu items and culinary initiatives

What We Offer

  • A competitive hourly rate, including 25% casual loading and 11.5% superannuation
  • Flexible shifts available to support a healthy work-life balance
  • Opportunities for professional development and career advancement
  • A dynamic and supportive work environment

About Us

Bond University is a leading independent university, committed to delivering a world-class education and student experience. We are proud of our reputation for excellence and innovation, and we are seeking like-minded individuals to join our team.


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