Executive Culinary Director

1 week ago

Albury, Australia Harvest Pub Operations Full time

At Harvest Pub Operations, we're seeking a seasoned Executive Culinary Director to join our kitchen team at Brady's Railway Hotel. This role is ideal for individuals who possess creative flair and strong technical skills, with the ability to work efficiently as part of a dynamic team in a fast-paced environment.

You will be responsible for maintaining the highest level of food standards, which will significantly impact the overall performance and reputation of the hotel in the local community.

The key duties of this position include:

  • Menu Development: Planning innovative and seasonal menus that align with our restaurant's unique offerings.
  • Inventory Management: Undertaking regular stock inventory and ordering food supplies to ensure seamless kitchen operations.
  • Quality Control: Overseeing meal standards from preparation to table service, ensuring quality control is maintained at all times.
  • Culinary Leadership: Collaborating with managers and staff to address food preparation issues and providing training on food preparation techniques and cooking procedures.
  • Dish Preparation: Preparing, cooking, and presenting dishes that meet the highest culinary standards.
  • Food Safety and Hygiene: Maintaining and enforcing food hygiene and occupational health and safety standards, adhering to safety regulations for storing, freezing, and preserving foods.

We require a minimum of two years of full-time experience as a qualified chef and certificate IV in commercial cookery or equivalent qualification. Alternatively, candidates with three years of experience in a restaurant setting may substitute formal qualifications.

We're looking for a passionate and skilled Executive Culinary Director who thrives in a busy team environment, takes pride in creating an unforgettable food experience for diners, and possesses a deep understanding of culinary best practices.

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