Restaurant Operations Manager
3 weeks ago
Role Overview
As a Restaurant Manager at Guzman y Gomez, you will be responsible for overseeing daily operations and leading the team to achieve outstanding customer service and sales results. This is a great opportunity to build and shape the culture at a brand-new restaurant and drive business growth.
Key Responsibilities
- Manage restaurant operations, including staff supervision, inventory control, and customer satisfaction.
- Develop and implement sales strategies to drive revenue growth and meet sales targets.
- Empower the team through coaching and training to deliver exceptional customer service and maintain high-quality standards.
What We Offer
- Competitive salary with bonus structure.
- Flexible rosters and employment stability.
- Opportunities for advancing your leadership abilities.
- A comprehensive training program and support to set you up for success.
- Heavily discounted GYG meals and free uniforms.
- Annual Restaurant Managers summit and cultural celebrations.
Requirements
- Demonstrated leadership experience in a fast-paced, high-energy setting.
- Strong financial and commercial acumen with the ability to identify sales and P&L opportunities.
- Previous success in meeting KPIs and delivering outstanding customer service.
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