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Senior Kitchen Manager

2 weeks ago

Melbourne, Victoria, Australia Compass Corp. Full time

About Us:

Compass Group Australia's Airline Lounge business delivers specialist services to meet the needs of travelers across lounge industries. We strive to create workplaces that reflect the diverse communities we serve, where everyone feels empowered and valued.

Job Description:

This role involves planning, supervising, and monitoring food production and menu-based catering in our premium airline lounge. You will maintain high standards of food hygiene, safety, infection control, and cleanliness, as well as lead, train, and mentor team members.

Key Responsibilities:

  • Plan and implement menus that cater to diverse tastes and dietary requirements.
  • Supervise and monitor kitchen staff to ensure high-quality food production.
  • Maintain strong relationships with vendors and suppliers to secure best prices and quality.
  • Monitor stock levels and minimize food waste.
  • Develop and implement training programs for kitchen staff.

Requirements:

  • Solid leadership experience in a Head Chef or similar role.
  • Strong understanding of allergen management and food safety.
  • Passionate about healthy and nutritious food, finesse in plating, and presentation matters.
  • Have a genuine passion for using sustainable practices and local produce.
  • Strong financial acumen relevant to labor and cost control.