Senior Culinary Specialist

2 days ago


Melbourne, Victoria, Australia 21c Museum Hotels Full time

At Sofitel Melbourne On Collins, we are committed to delivering exceptional dining experiences that exceed our guests' expectations. Our culinary team is dedicated to creating memorable moments through innovative, high-quality food and beverages.

We are seeking a skilled Chef De Partie to join our team, someone who shares our passion for culinary excellence and has a strong track record of success in a 5-star environment.

About the Role:

  1. Lead by example, ensuring that food standards, preparation, presentation, and cooking techniques meet hotel standards.
  2. Maintain a positive and inclusive work environment, fostering a culture of learning and personal development.
  3. Collaborate with the kitchen brigade to drive quality improvement and innovation in menu and meal design.

Key Responsibilities:

  • Develop and implement new recipes and menu concepts.
  • Maintain accurate records of recipes, costs, and inventory management.
  • Supervise and mentor junior staff members to ensure their growth and development.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels and partners.

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