Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at dnata catering. As a key member of our kitchen operations, you will be responsible for preparing and cooking high-quality meals for our airline customers.
Main Responsibilities:
- Prepare and cook hot and cold meals for Business and Economy class flights.
- Manage bulk materials, produce, and recipes to ensure efficient kitchen operations.
- Conduct stock control and minimize food wastage.
- Work collaboratively with a team of chefs, following directives from the Sous and Executive Sous Chef.
- Communicate effectively with Catering Attendants and maintain a clean and hygienic work environment.
- Adhere to menu specifications, Food Safety, HACCP, and OHS policies.
Requirements:
- Certificate III Commercial Cookery or higher qualifications preferred.
- Passion for delivering high-quality food to customers.
- Ability to work a 7-day rotating roster.
- Good written and verbal communication skills.
- Strong attention to detail and organizational skills.
- Motivated, hardworking, and positive attitude.
- Previous experience in a commercial kitchen environment preferred.
- Availability to work 38 hours per week.
What We Offer:
- Competitive pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Career development and progression opportunities.
- 5 weeks annual leave.
- Discounts at hundreds of retailers and health insurance options.
About Us:
dnata catering is Australia's largest and most admired inflight catering and retail partner. We specialize in inflight catering, food manufacturing, and airport lounge management, delivering extensive service capabilities.
Chosen by many top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us produce over 64 million meals and service more than 250,000 flights annually.
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