
Hospitality Manager
2 days ago
We are seeking an experienced and skilled professional to lead our front-of-house operations.
Responsibilities:
- Provide exceptional customer service, ensuring a warm and welcoming atmosphere for all guests.
- Maintain accurate financial records, manage budgets, and analyze sales data to inform business decisions.
- Develop and implement effective strategies to optimize revenue and profitability.
Knowledge of fine dining and service principles is highly desirable. A proven track record in managing teams and driving results-oriented initiatives is essential.
Requirements:
- 4+ years of relevant work experience in a senior hospitality management role.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to adapt to changing situations.
Key Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- Certification in wine knowledge is highly desirable.
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