Head Chef

3 weeks ago

Bayside, New York, Australia cucina&co Full time

Purpose:

To deliver high-quality dishes according to Cucina and Co's standards, ensuring customer satisfaction and maintaining kitchen efficiency.

Responsibilities:

- Prepare and cook dishes according to the company's menu.

- Ensure consistent and high-quality food presentation.

- Maintain a clean and organized kitchen environment.

- Manage and train kitchen staff as needed.

- Monitor food stock and place orders as required.

- Adhere to health and safety regulations within the kitchen.

Requirements:

- Relevant qualification at the level of a Certificate IV in Commercial Cookery or higher.

- Proven experience as a chef in a reputable restaurant.

- Comprehensive knowledge of culinary, baking, and pastry techniques.

- Ability to work well under pressure in a fast-paced environment.

- Excellent time management and organizational skills.

- Strong communication and teamwork abilities.

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