Meat Processing Specialist
2 months ago
Our client, a leading pork meat processing company in Wetherill Park, NSW, is seeking skilled and experienced full-time boners for morning and afternoon shifts.
Key Responsibilities:
- Operate switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables.
- Cut meat to separate meat, fat, and tissue from around bones.
- Wash, scrape, and trim meat.
- Cut sides and quarters of meat into standard meat cuts, such as legs, flanks, and shoulders, and trim to prepare them for packing and marketing.
Requirements:
- Excellent knife skills and maintenance of personal equipment.
- Attention to detail.
- Excellent reliability, attendance, and timekeeping at work.
- Good communication and positive teamwork.
- Sound problem-solving capabilities, including reporting malfunctioning equipment or workplace health and safety issues.
- Ability to manage priorities to meet production schedules.
- Ability to work within a cold storage environment and with raw meat products.
- Sound understanding of the Australian meat industry.
- AQF Certificate III in Meat Processing.
- Must complete a pre-employment medical functional drug and alcohol test.
- Minimum of 3 years of experience.
Remuneration:
This is subject to your skills, qualifications, and experience, but it would be within a salary range providing an annualized salary of $70,000-$80,000 per annum + superannuation.
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